Chewy, chunky and crumbly vegan cookies with a melting chocolate heart truffle centre. They are easy and quick to make and an impressive Valentine's Day gift for our loved ones.
Vegan Chocolate Truffle Cookies
Prep Time:
Serves: People
Ingredients
Ingredients
100g oats
150g spelt flour (or GF flour blend)
1 tsp baking powder
3/4 tsp bicarbonate of soda
Pinch of salt
60g coconut sugar
100g melted coconut oil, cooled
60ml plant-based milk
10 Divine 70% Dark Chocolate Hearts
Method
Step 1
Stir together the flour, baking powder, bicarbonate of soda and a pinch of salt. In a second bowl, whisk together the sugar, coconut oil and milk until smooth.
Step 2
Pour the wet mixture over the dry and stir until just combined.
Step 3
Using a large tbsp measure, roll each cookie into a ball and press down onto a lined baking dish. Press a chocolate heart into the centre of each cookie.
Step 4
Place the cookies into the freezer for 30 minutes or chill in the fridge for up to 24 hours.
Step 5
To bake the cookies, preheat the oven to 160 fan/180c. Bake the cookies for 12 minutes or until the edges are golden and crisp.
Step 6
Allow to cool on the tray on a wire rack until cool and store in an airtight container.
