A rich and indulgent dessert crumble that is packed with good-for-you ingredients and fruit. Sweet, sticky and caramelised bananas in pools of melted dark 95% Organic Chocolate topped with a nutty and oaty crumble. This dessert is naturally vegan, gluten-free and refined sugar-free, making it a delicious and easy dessert for all the family.
By Nourishing Amy
Chocolate Banana Crumble
Prep Time:
Serves: 46 People
Ingredients
Ingredients
4 bananas
100g 95% Organic Dark Chocolate, in chunks
100g oats
70g mixed nuts
2 tbsp seeds
2 tbsp desiccated coconut
1 tsp cinnamon
Pinch of salt
30g coconut oil
30g syrup or vegan honey
To serve: extra chocolate, fruit, yoghurt
Method
Step 1
Preheat the oven to 160Fan/180*C and have an oven-proof dish to hand.
Step 2
Toss the banana slices and chocolate chunks to the dish.
Step 3
Make the crumble by adding the oats, nuts, seeds, coconut, cinnamon and salt to a blender and blitz to small chunks. Melt together the coconut oil and syrup and add to the crumble mix. Stir well to combine and spread over the bananas.
Step 4
Bake for 20 minutes until golden and crisp on top. Serve warm or cold with extra fruit, grated chocolate and yoghurt.
