Thick and creamy chocolate-filled overnight oats layered with dairy-free yogurt and berry jam all topped with a dark raspberry chocolate shell and fresh berries. These overnight oat jars are a delicious make-ahead breakfast that is healthy, wholesome and naturally vegan, and gluten-free.
By Nourishing Amy
Chocolate Berry Overnight Oats
Prep Time: 5 minutes + overnight
Serves: 2 People
Ingredients
FOR THE OATS
1 ¼ cup oats (GF, if needed)
4 tbsp chia seeds
2 tbsp cocoa powder
½ cup thick dairy-free yogurt e.g. coconut
1 ¾ cup plant-based milk
FOR THE LAYERS
4 tbsp thick dairy-free yogurt e.g. coconut
2 tbsp berry jam, any kind
Fresh berries or other fruits
FOR THE CHOCOLATE
40g Dark Raspberry Chocolate, broken up (about ½ a bar of Divine Dark Chocolate with Raspberries)
1 tsp coconut oil
Method
Step 1
Add all the oat ingredients to a jar and stir well. Seal the jar and leave in the fridge overnight to thicken. Stir again in the morning.
Step 2
Layer the oats with the dairy-free yogurt and jam in glasses or serve in bowls.
Step 3
Melt together the chocolate and coconut oil and pour over the oats. Top with the fresh berries or fruits. Place in the fridge for 2 minutes to set the chocolate and enjoy.
Step 4
The oats will keep for 2-3 days in the fridge.
