Espresso powder and chopped hazelnuts give this delectable treat a rich, crunchy finish. Perfect for serving with coffee after dinner.
Mocha Hazelnut Fudge
Prep Time: x minutes + cooling
Serves: People
Ingredients
½ cup butter
⅓ cup heavy whipping cream
9 oz 55% Semi-Sweet chocolate (about 1 ½ bars)
1 tbsp Instant Espresso Powder
1 tbsp vanilla extract
3 cups powdered sugar
chopped hazelnuts
Method
Step 1
Line 9×9 pan with baking paper and spray with cooking spray
Step 2
Melt butter over medium heat. Add in whipping cream, chocolate, and espresso powder. Continue cooking until chocolate is fully melted.
Step 3
Remove from heat and stir in vanilla and powdered sugar. Move to a bowl and beat with a hand mixer at medium speed until combined.
Step 4
Spread fudge evenly into the pan. Top with chopped hazelnuts and press into fudge.
Step 5
Cover and refrigerate for at least 2.5 hours.
Step 6
Remove fudge from pan and cut into squares for serving.
