This no-cook, ten minute recipe combines delicious Fairtrade chocolate with Fairtrade almonds and succulent Palestinian Medjoul dates to create a luscious and irresistible treat for Easter!
Easter Almond Stuffed Chocolate Dates
Prep Time: 10 minutes + 30 minutes cooling
Serves: People
Ingredients
Ingredients
350g pitted Zaytoun Medjoul dates
75g Zaytoun Fairtrade almonds, chopped
20g Zaytoun Fairtrade almonds, sliced for garnish
85g Divine Fairtrade 70% dark chocolate, broken up in chunks
Method
Step 1
Make a slice in the dates and fill with chopped almonds.
Step 2
To melt the chocolate, put the chunks in a heat proof bowl placed over a pot of gently simmering water (bain marie).
Step 3
Use a fork to dip the dates into the melted chocolate. Place onto wax paper.
Step 4
Press in some sliced or chopped almonds as a garnish. Place in the refrigerator for 30 minutes to harden.
Step 5
Serve cold.
