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Easter Almond Stuffed Chocolate Dates

timerPrep Time: 10 minutes + 30 minutes cooling

groupsServes: People

This no-cook, ten minute recipe combines delicious Fairtrade chocolate with Fairtrade almonds and succulent Palestinian Medjoul dates to create a luscious and irresistible treat for Easter!

Ingredients

Ingredients

350g pitted Zaytoun Medjoul dates
75g Zaytoun Fairtrade almonds, chopped
20g Zaytoun Fairtrade almonds, sliced for garnish
85g Divine Fairtrade 70% dark chocolate, broken up in chunks

Method

Step 1

Make a slice in the dates and fill with chopped almonds.

Step 2

To melt the chocolate, put the chunks in a heat proof bowl placed over a pot of gently simmering water (bain marie).

Step 3

Use a fork to dip the dates into the melted chocolate. Place onto wax paper.

Step 4

Press in some sliced or chopped almonds as a garnish. Place in the refrigerator for 30 minutes to harden.

Step 5

Serve cold.

Made using Divine 70% Dark Baking Bar

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