Rich, thick, and creamy chocolate mousse jars made with only 3 ingredients. Top these vegan, gluten-free, and delicious jars with chocolate cookie “dirt” and wiggly worms for a fun and easy Halloween spooky treat! You can customize these with any toppings and sweets, too.
By Nourishing Amy
Wiggly Worm Chocolate Dirt Pots
Prep Time: 5 x minutes + cooling
Serves: 3 People
Ingredients
For the chocolate mousse
340g silken tofu, drained
180g Dark Mint Chocolate, broken up
60ml plant-based milk
For serving
Wiggly worm sweets
Edible sugar eyes
Crushed chocolate cookies
Extra Dark Mint Chocolate
Extra melted chocolate, for the glass jars
Method
Step 1
Put 3 glass jars in the fridge for 10 minutes then drizzle with some extra melted chocolate, if desired
Step 2
Break up the chocolate and melt over a bain-marie.
Step 3
Add the tofu to a food processor along with the plant-based milk and the melted chocolate. Blend until really smooth, scraping down the sides as necessary.
Step 4
Divide the chocolate mousse between three jars and chill in the fridge until ready to eat.
Step 5
Top with the wiggly worms, crushed cookies and extra chocolate. The chocolate mousse will last 2-3 days in the fridge.
