Delicious dark chocolate coated clusters of oats, peanut butter and juicy sultanas. Salty yet sweet! Decorate with fruit or chocolate.
By Eli Brecher
Chocolate Granola Treats
Prep Time: 10 minutes + 1 hour to set
Serves: People
Ingredients
Ingredients
60g Divine 70% Dark Chocolate
2 tbsp coconut oil
3 tbsp maple syrup
1 tbsp of peanut butter
100g granola including sultanas
Chocolates or fruit for decoration
Method
Step 1
Add the dark chocolate, coconut oil, maple syrup and peanut butter to a pan and melt together on a low heat, stirring frequently.
Step 2
Add the granola into the pan and mix until coated in chocolate. Spoon into cupcake cases, decorate with chocolates or fruit on top and place in the fridge for 1 hour to set.
