These delicious S’mores inspired chocolate treats are quick and easy to make. Make these for friends and family for fireworks displays or bonfire nights. The stem ginger adds a little autumnal spice!
S’mores Rocky Road
Prep Time: 20 minutes
Serves: 8-10 People
Ingredients
2 ½ cups Divine 70% Dark Chocolate, finely chopped
2 tbsp honey
¾ cup shortbread cookies, chopped into small pieces
3 ½ cups mini marshmallows plus extra to sprinkle on top
⅓ cup unsalted butter, cubed
¼ cup crystallized stem ginger, very finely chopped (optional)
1 ¼ cup Divine Milk Chocolate
1 tbsp unsalted butter, and a little to grease the pan
Method
Step 1
Lightly grease a 8x11 inch or square pan with a little butter and line with parchment paper.
Step 2
Put the marshmallows in the freezer while you melt the chocolate. This will help them keep their shape once folded into the warm chocolate.
Step 3
Bring a small saucepan of water to boil and then reduce the heat to a simmer.
Step 4
Place the chopped dark chocolate and butter in a large bowl and sit the bowl over the pan making sure that the bottom of the bowl doesn’t touch the water (double boiler method).
Step 5
Let the chocolate and butter slowly melt, stirring occasionally, until smooth and silky. Stir in the honey and remove from the heat.
Step 6
Add the chopped shortbread cookies, marshmallows and ginger and fold them into the chocolate.
Step 7
Spread the mixture into the prepared pan, pressing down to level.
Step 8
Melt the milk chocolate and butter using the double boiler method.
Step 9
Spread the milk chocolate over the rocky road then top with a handful of mini marshmallows.
Step 10
Put the rocky road in the fridge for two hours or until completely set.
