Layers of thick and creamy oats – one with peanut butter and one rich with cocoa powder. Top the vegan, gluten-free oat pots with peanut butter and fruits for a deliciously simple and wholesome breakfast that you can prep the night before.
By Nourishing Amy
Peanut Butter & Chocolate Oat Pots
Prep Time:
Serves: 2 People
Ingredients
50g oats
100ml hot water
2 tbsp cacao powder
1 tbsp chia seeds
1 pitted date or 1 tbsp maple syrup
1 ripe banana
80-100ml plant-based milk
50g oats
100ml hot water
1 tbsp peanut butter
1 tbsp chia seeds
1 pitted date or 1 tbsp maple syrup
1 ripe banana
80-100ml milk
To serve: fruits, peanut butter, cocoa powder, chocolate
Method
Step 1
1. Make the chocolate oats: soak the oats in boiling water for 5 minutes then add to a blender with the rest of the ingredients until thick and creamy.2. Make the peanut butter oats: soak the oats in boiling water for 5 minutes then add to a blender with the rest of the ingredients until thick and creamy.3. Layer the oats with peanut butter and top with fresh fruits, cocoa powder and a square of chocolate.
