Fruity, nutty and sticky muesli bars topped with a thick and creamy layer of Dark Ginger and Orange Chocolate. These bars are best straight from the fridge for a delicious vegan and gluten-free snack or part of breakfast.
By Nourishing Amy
Chocolate Covered Muesli Bars
Prep Time:
Serves: 12 People
Ingredients
120ml agave or ample syrup
30g coconut oil, melted
30g almond or cashew butter
150g oats
80g dried fruits e.g. raisins
80g nuts e.g. hazelnuts, chopped
60g Dark Ginger and Orange chocolate, chopped
25g ground chia or flax seeds
1 tsp cinnamon
A pinch of salt
120g Dark Ginger and Orange chocolate
20g coconut oil
1 tbsp maple
To serve: cacao powder
Method
Step 1
1. Line an 8-inch square pan with parchment paper.2. Whisk together the agave or maple syrup, melted coconut oil and nut butter until silky smooth.3. In a second bowl, stir together the oats, dried fruits, nuts, chopped chocolate, ground chia/flax seeds, cinnamon and salt. Pour in the wet mix and stir until sticky.4. Pour into the lined dish, press down firmly and freeze for 1 hour until set.5. Make the chocolate topping: melt together the chocolate and coconut oil, remove from the heat and whisk in the maple syrup. Pour over the base and chill in the fridge for 30-60 minutes.6. Use a sharp knife, carefully slice into bars and sprinkle with cacao powder.
